Plank cooking is an ancient culinary method which originated with the American Indians. The longstanding tradition of cooking on a plank has evolved into a popular at-home grilling technique that adds a whole new dimension to your grilling experience. Foods roast in their own juices, keeping meats, seafood and vegetables moist and infusing them with magnificent flavors as they absorb the fragrant wood smoke. The planks must be soaked in water for at least an hour before placing them on the cooking grid. This ensures they will smolder, which produces the best smoke flavor, and it keeps them from burning up quickly during cooking.
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TOM & JUNE from WA
WOW! We just used our cedar planks on some fresh NW caught salmon and the taste was amazing! We cooked them over med-low heat, directly on the planks, skin down until the top carmalized and the meat was flaky. Perfect timing!
My wife bought these for me as a gift, and we will definately be back for more. Thanks again. Tom & June
We guarantee that you will be 100% satisfied with the products that you purchase from Sound Cedar.
OUR CUSTOMERS SAY...
Dear Mike
Linnea and I left our meeting feeling very fortunate to have taken the time to drive several hours just to look at mahogany decking and have it turned into so much more. It was easily the most positive event of our endeavor thus far. Youre a very interesting guy with knowledge concerning construction that we have already applied to changes in our design. If your framing lumber is equal in quality to everything else we saw in your showroom, we will be putting up a spectacular frame for the house.
I have a hunch we will be back up at your showroom several more times before we get started.
