Plank cooking is an ancient culinary method which originated with the American Indians. The longstanding tradition of cooking on a plank has evolved into a popular at-home grilling technique that adds a whole new dimension to your grilling experience. Foods roast in their own juices, keeping meats, seafood and vegetables moist and infusing them with magnificent flavors as they absorb the fragrant wood smoke. The planks must be soaked in water for at least an hour before placing them on the cooking grid. This ensures they will smolder, which produces the best smoke flavor, and it keeps them from burning up quickly during cooking.
If you don't see the information that you are looking for, ask us a question. We'll get right back to you!
TOM & JUNE from WA
WOW! We just used our cedar planks on some fresh NW caught salmon and the taste was amazing! We cooked them over med-low heat, directly on the planks, skin down until the top carmalized and the meat was flaky. Perfect timing!
My wife bought these for me as a gift, and we will definately be back for more. Thanks again. Tom & June
