The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200 to 250F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you're longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.
The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker's internal temperature.
Image shown with optional egg nest and folding side shelves.
SHIPPING
Due to the weight of each Big Green Egg, we advise that you purchase the Big Green Egg in our store instead of shipping it.
If you don't see the information that you are looking for, ask us a question. We'll get right back to you!
LOU AND KATHI PETERSEN from MOUNT VERNON WA
Seriously: when they say "you will be happy with the Big Green Egg" they are understating it That EGG is so much more than a BBQ. I will never go back to gas after tasting the food cooked on this gril
We guarantee that you will be 100% satisfied with the products that you purchase from Sound Cedar.
OUR CUSTOMERS SAY...
We were very satisfied with our order. There were absolutely no problems and were were able to get the hot tub chemicals we needed quickly and shipped right to our door. We will definitely order from you again. Thank you.
