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JOHN SAGE from INDIANA
Rub this on pork ribs and leave the barbecue sause off. Serve ribs dry (no barbecue sauce) and squeeze a little lemon juice on the ribs. They taste great!!!
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OUR CUSTOMERS SAY...
We are so pleased with the results of the fencing material that we purchased from you this Fall.
Here are a couple pictures of just one third of the fence that is around our three lots. It is 500 feet long and took four guys about a week to do. The "dingo" really helped with the concrete application for the posts.
