Pecan trees can grow to be 150 feet or higher and the oldest Pecan trees are over 150 years old. Texas and Georgia are the largest producers of the cherished rich, edible nut that is the primary product these trees yield, but the wood has also become prized by outdoor chefs for adding flavor to their barbecue fires. Pecan burns somewhat cool. Recognized by a roughish bark and hard but brittle wood, pecan trees are actually part of the hickory family.
The mellow, rich flavor is described as subtle by some who decree it suitable for even chicken and fish. Others consider it pungent and recommend it for most any meat. In fact, it is quite versatile. When you smoke turkeys with pecan wood you get a burnished brown bird that enhances any Thanksgiving table.
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